Senior Sous Chef

Crawford & Carruthers Inc.

SENIOR SOUS CHEF - TANZANIA

Crawford & Carruthers Inc. is searching for a n experienced Senior Sous Chef to join   a luxury property in Tanzania.

The perfect candidate will have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.

Characteristics

* Passion for creating fabulous guest delight .

*G enuine interest in people and satisfaction .

* Good interpersonal skills .

*O pen and approachable

* Diligence, meticulousness and self-motivation .

* Good communication skills  and w illingness/ability to share information and teach and inspire others .

*En thusiastic, energetic and caring personality

Key skills and Minimum Requirements

* Ability to lead a team of people effectively ·

* Strong management skills, day-to-day, and long term ·

* The ability to motivate staff to consistently deliver ·

* Ability to think and act creatively within a team ·

* Good knowledge of hospitality operations including butler service, h ousekeeping and laundry

Job Responsibility and function:

* Assisting the Executive Chef in responsibility for the standards of the food product on the island: guest and staff food ·

* Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen.

* Assisting the Executive Chef in responsibility for the development and training of staff (chefs) Particular attention on the training and management of the pastry department ·

* Co-manage all administrative departmental duties (staff files, off day schedule, hygiene standards

* Create seasonal menus based on guests in house .

* Excellent stock controls, ordering processes and stock rotation ·

* Proactive maintenance of all kitchen equipment

* Excellent and regular communications with: All chefs , Heads of Department ,  G M, Regional Chef Trainer and Suppliers

If you have the above attributes, please submit your CV to our recruiters.